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Article

Accumulation of genetic variants associated with immunity in the selective breeding of broilers.

BMC genetics - 17 Jan 2020

Zou Angela, Nadeau Kerry, Wang Pauline W, Lee Jee Yeon, Guttman David S, Sharif Shayan, Korver Doug R, Brumell John H, Parkinson John

Abstract excerpt

BACKGROUND: To satisfy an increasing demand for dietary protein, the poultry industry has employed genetic selection to increase the growth rate of broilers by over 400% in the past 50 years. Although modern broilers reach a marketable weight of ~ 2 kg in a short span of 35 days, a speed twice as fast as a broiler 50 years ago, the expedited growth has been associated with several negative detrimental...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 31952471
DOI: 10.1186/s12863-020-0807-z
PMCID: PMC6969402

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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