Article
Genome wide association study of 5 agronomic traits in olive (Olea europaea L.).
Scientific reports - 10 Dec 2019
Kaya Hilal Betul, Akdemir Deniz, Lozano Roberto, Cetin Oznur, Sozer Kaya Hulya, Sahin Mustafa, Smith Jenny L, Tanyolac Bahattin, Jannink Jean-Luc
Abstract excerpt
Olive (Olea europaea L.) is one of the most economically and historically important fruit crops worldwide. Genetic progress for valuable agronomic traits has been slow in olive despite its importance and benefits. Advances in next generation sequencing technologies provide inexpensive and highly reproducible genotyping approaches such as Genotyping by Sequencing, enabling genome wide association study (GWAS)....
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