Article
Identification of potential candidate genes controlling pea aphid tolerance in a Pisum fulvum high-density integrated DArTseq SNP-based genetic map.
Pest management science - 1 May 2020
Barilli Eleonora, Carrillo-Perdomo Estefanía, Cobos Maria José, Kilian Andrzej, Carling Jason, Rubiales Diego
Abstract excerpt
BACKGROUND: Pea (Pisum sativum) is one of the most important temperate grain legumes in the world, and its production is severely constrained by the pea aphid (Acyrthosiphon pisum). Wild relatives, such as P. fulvum, are valuable sources of allelic diversity to improve the genetic resistance of cultivated pea species against A. pisum attack. To unravel the genetic control underlying resistance to the pea aphid...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
