Article
Effects of Forchlorfenuron on the Morphology, Metabolite Accumulation, and Transcriptional Responses of Siraitia grosvenorii Fruit.
Molecules (Basel, Switzerland) - 11 Nov 2019
Shi Hongwu, Liao Jingjing, Cui Shengrong, Luo Zuliang, Ma Xiaojun
Abstract excerpt
Siraitia grosvenorii fruit, called luo-han-guo (LHG), have been used as a traditional Chinese medicine (TCM) and dietary supplements for many years. Mogrosides, the main bioactive ingredients in LHG, are commercially available worldwide as a non-sugar-based and noncaloric sweetener. However, the production cannot meet the increasing market demand because of the low content of mogrosides and the small size of LHG....
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