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Herring Oil and Omega Fatty Acids Inhibit Staphylococcus aureus Biofilm Formation and Virulence

15 Jun 2018

Abstract excerpt

Staphylococcus aureus is notorious for its ability to become resistant to antibiotics and biofilms play a critical role in antibiotic tolerance. S. aureus is also capable of secreting several exotoxins associated with the pathogenesis of sepsis and pneumonia. Thus, the objectives of the study were to examine S. aureus biofilm formation in vitro, and the effects of herring oil and its main components, omega fatty...

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Share to Antimicrobial Peptides and Activities
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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 29963020
DOI: 10.3389/fmicb.2018.01241

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