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Article

HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype.

Food chemistry - 30 Nov 2018

Pedan Vasilisa, Weber Carlo, Do Tiên, Fischer Norbert, Reich Eike, Rohn Sascha

Abstract excerpt

Cocoa beans are rich in bioactive phytochemicals such as alkaloids, anthocyanins, as well as monomeric and oligomeric flavan-3-ols. A high performance thin layer chromatography (HPTLC) method was developed for a fast analysis of a fingerprint of bioactive compounds present in cocoa beans depending on genotype and origin. Evaluation was performed using HPTLC followed by densitometry. The best separation for a...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 29934168
DOI: 10.1016/j.foodchem.2017.08.109

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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