Article
Diversity and population structure of red rice germplasm in Bangladesh.
PloS one - 1 Jan 2018
Islam M Z, Khalequzzaman M, Prince M F R K, Siddique M A, Rashid E S M H, Ahmed M S U, Pittendrigh B R, Ali M P
Abstract excerpt
While the functionality and healthy food value of red rice have increased its popularity, such that market demand for it is expected to rise, most strains suffer from low grain yield. To perform diversity and population structure analyses of red rice germplasm, therefore, becomes essential for improving yields for commercial production. In this study, fifty red rice germplasm from the Bangladesh Rice Research...
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