Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Occurrence of Aichi virus in retail shellfish in Italy.

Food microbiology - 1 Sept 2018

Terio Valentina, Bottaro Marilisa, Di Pinto Angela, Fusco Giovanna, Barresi Teodosio, Tantillo Giuseppina, Martella Vito

Abstract excerpt

AiV-1 is considered an emerging human enteric pathogens and foodborne transmission has been documented as an important source of exposure for humans, chiefly in relation to non-safe, risky food habits. We surveyed the presence of AiV-1 in retail shellfish, including oysters and mussles, identifying the virus in 3/170 (1.8%) of the analysed samples. The AiV-1 positive samples were of different geographic origin....

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Italy
Share to Ostreidae
Share to Sewage

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Shellfish

Share to Bivalvia

Share to Ecosystem

Share to Food Contamination

Share to Foodborne Diseases

Source

Identifiers

PMID: 29706327
DOI: 10.1016/j.fm.2018.02.013

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Occurrence of Aichi virus in retail shellfish in Italy.PMID 29706327Read ↗

Food-Borne Viruses in Shellfish: Investigation on Norovirus and HAV Presence in Apulia (SE Italy).Semantic proximity Read ↗

Molecular detection of Aichi virus in raw sewage in Italy.Semantic proximity Read ↗

Monitoring and Genotyping of Norovirus in Bivalve Molluscan Shellfish from Northern Italian Seas (2018-2020).Semantic proximity Read ↗

Key Role of Sequencing to Trace Hepatitis A Viruses Circulating in Italy During a Large Multi-Country European Foodborne Outbreak in 2013.Semantic proximity Read ↗

Prevalence and Genetic Characterization of Aichivirus in Environmental Waters in Thailand.Semantic proximity Read ↗

Molecular characterisation of noroviruses detected in mussels (Mytilus galloprovincialis) from harvesting areas in Slovenia.Semantic proximity Read ↗

Hepatitis A virus strains circulating during 1997-2015 in Campania, a Southern Italy region with periodic outbreaks.Semantic proximity Read ↗

Environmental surveillance of norovirus and hepatitis A virus in raw oysters at seafood retails in Sinaloa, Mexico: detection of GII.P13 norovirus genotypeSemantic proximity Read ↗

Aichi virus in sewage and surface water, the Netherlands.Semantic proximity Read ↗

Detection of Hepatitis E Virus in Shellfish Harvesting Areas from Galicia (Northwestern Spain)Semantic proximity Read ↗

Genotypic characterization and assessment of infectivity of human waterborne pathogens recovered from oysters and estuarine waters in Brazil.Semantic proximity Read ↗

Occurrence and Molecular Characterization of Human Astrovirus and Hepatitis A Virus in Bivalve Mollusks Marketed in Tourist Cities in Rio de Janeiro, Brazil.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.