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Article

Assessing the functionality and genetic diversity of lactococcal prophages.

International journal of food microbiology - 2 May 2018

Kelleher Philip, Mahony Jennifer, Schweinlin Katharina, Neve Horst, Franz Charles M, van Sinderen Douwe

Abstract excerpt

Lactococcus lactis is a lactic acid bacterium that is intensively and globally exploited in commercial dairy food fermentations. Though the presence of prophages in lactococcal genomes is widely reported, only limited studies pertaining to the stability of prophages in lactococcal genomes have been performed. The current study reports on the complete genome exploration of thirty lactococcal strains for the...

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Identifiers

PMID: 29524768
DOI: 10.1016/j.ijfoodmicro.2018.02.024

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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