Article
Occurrence and genetic diversity of prophage sequences identified in the genomes of L. casei group bacteria.
Scientific reports - 26 May 2023
Jarocki Piotr, Komoń-Janczara Elwira, Młodzińska Agata, Sadurski Jan, Kołodzińska Kinga, Łaczmański Łukasz, Panek Jacek, Frąc Magdalena
Abstract excerpt
It is widely believed that microorganisms belonging to L. casei group can have positive effects on the human body. Therefore, these bacteria are used in many industrial processes, including the production of dietary supplements and probiotic preparations. When using live microorganisms in technological processes, it is important to use those without phage sequences within their genomes that can ultimately lead to...
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