Article
Probiotic activities of Rhizobium laguerreae on growth and quality of spinach.
Scientific reports - 10 Jan 2018
Jiménez-Gómez Alejandro, Flores-Félix José David, García-Fraile Paula, Mateos Pedro F, Menéndez Esther, Velázquez Encarna, Rivas Raúl
Abstract excerpt
The growing interest in a healthy lifestyle and in environmental protection is changing habits regarding food consumption and agricultural practices. Good agricultural practice is indispensable, particularly for raw vegetables, and can include the use of plant probiotic bacteria for the purpose of biofertilization. In this work we analysed the probiotic potential of the rhizobial strain PEPV40, identified as...
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