Neuroprotective Effects of 1,2-Diarylpropane Type Phenylpropanoid Enantiomers from Red Raspberry against H2O2-Induced Oxidative Stress in Human Neuroblastoma SH-SY5Y Cells

Abstract excerpt

Red raspberry ( Rubus idaeus L.) is an edible fruit-producing species belonging to the Rosaceae family. In our search for the health-promoting constituents from this fruit, four pairs of enantiomeric phenylpropanoids ( 1a / 1b – 4a / 4b ), including three new compounds ( 1a and 2a / 2b ), were isolated from red raspberry. Their structures were elucidated by a combination of the extensive NMR spectroscopic data...

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