Article
The interaction between a HSP-70 gene variant with dietary calories in determining serum markers of inflammation and cardiovascular risk.
Clinical nutrition (Edinburgh, Scotland) - 1 Dec 2018
Mehramiz Mehrane, Hassanian Seyed Mahdi, Mardan-Nik Maryam, Pasdar Alireza, Jamialahmadi Khadijeh, Fiuji Hamid, Moetamani-Ahmadi Mehrdad, Parizadeh Seyed Mohammad Reza, Moohebati Mohsen, Heidari-Bakavoli Alireza, Ebrahimi Mahmoud, Ferns Gordon A, Ghayour-Mobarhan Majid, Avan Amir
Abstract excerpt
BACKGROUND: The high prevalence of cardiovascular disease (CVD) globally is attributable to an interaction between environmental and genetic factors. Gene × diet interaction studies aim to explore how a modifiable factor interacts with genetic predispositions. Here we have explored the interaction of a heat shock protein (HSP70) gene polymorphism (+1267A > G) with dietary intake and their possible association...
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