Article
Quality Protein Maize Based on Reducing Sulfur in Leaf Cells.
Genetics - 1 Dec 2017
Planta Jose, Messing Joachim
Abstract excerpt
Low levels of the essential amino acids lysine (Lys) and methionine (Met) in a maize-based diet are a major cost to feed and food. Lys deficiency is due to the abundance of Lys-poor proteins in maize kernels. Although a maize mutant, opaque-2 (o2), has sufficient levels of Lys, its soft kernel renders it unfit for storage and transportation. Breeders overcame this problem by selecting quantitative trait loci...
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