Article
Genetic diversity in soybean genotypes using phenotypic characters and enzymatic markers.
Genetics and molecular research : GMR - 21 Sept 2017
Zambiazzi E V, Bruzi A T, Sales A P, Borges I M M, Guilherme S R, Zuffo A M, Lima J G, Ribeiro F O, Mendes A E S, Godinho S H M, Carvalho M L M
Abstract excerpt
The objective of this study was to evaluate the genetic diversity of soybean cultivars by adopting phenotypic traits and enzymatic markers, the relative contribution of agronomic traits to diversity, as well as diversity between the level of technology used in soybean cultivars and genetic breeding programs in which cultivars were inserted. The experiments were conducted on the field at the Center for Scientific...
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