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Article

Key glycolytic branch influences mesocarp oil content in oil palm.

Scientific reports - 29 Aug 2017

Ruzlan Nurliyana, Low Yoke Sum Jaime, Win Wilonita, Azizah Musa Noor, Ong Ai-Ling, Chew Fook-Tim, Appleton David, Mohd Yusof Hirzun, Kulaveerasingam Harikrishna

Abstract excerpt

The fructose-1,6-bisphosphate aldolase catalyzed glycolysis branch that forms dihydroxyacetone phosphate and glyceraldehyde-3-phosphate was identified as a key driver of increased oil synthesis in oil palm and was validated in Saccharomyces cerevisiae. Reduction in triose phosphate isomerase (TPI) activity in a yeast knockdown mutant resulted in 19% increase in lipid content, while yeast strains overexpressing...

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Identifiers

PMID: 28852058
DOI: 10.1038/s41598-017-10195-3
PMCID: PMC5575415

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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