Article
Genome-wide association studies to identify rice salt-tolerance markers.
Plant, cell & environment - 1 May 2018
Patishtan Juan, Hartley Tom N, Fonseca de Carvalho Raquel, Maathuis Frans J M
Abstract excerpt
Salinity is an ever increasing menace that affects agriculture worldwide. Crops such as rice are salt sensitive, but its degree of susceptibility varies widely between cultivars pointing to extensive genetic diversity that can be exploited to identify genes and proteins that are relevant in the response of rice to salt stress. We used a diversity panel of 306 rice accessions and collected phenotypic data after...
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