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Article

Assessing Rice Salinity Tolerance: From Phenomics to Association Mapping.

Methods in molecular biology (Clifton, N.J.) - 1 Jan 2021

Al-Tamimi Nadia, Oakey Helena, Tester Mark, Negrão Sónia

Abstract excerpt

Rice is the most salt-sensitive cereal, suffering yield losses above 50% with soil salinity of 6 dS/m. Thus, understanding the mechanisms of rice salinity tolerance is key to address food security. In this chapter, we provide guidelines to assess rice salinity tolerance using a high-throughput phenotyping platform (HTP) with digital imaging at seedling/early tillering stage and suggest improved analysis methods...

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PMID: 33471343
DOI: 10.1007/978-1-0716-1068-8_23

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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