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Article

Differences in sheep and goats milk microbiological profile between conventional and organic farming systems in Greece.

The Journal of dairy research - 1 May 2017

Malissiova Eleni, Papadopoulos Theofilos, Kyriazi Aikaterini, Mparda Maria, Sakorafa Christina, Katsioulis Antonios, Katsiaflaka Anna, Kyritsi Maria, Zdragas Antonios, Hadjichristodoulou Christos

Abstract excerpt

The aim of this study was to examine differences in the microbiological profile and antimicrobial resistance of bacteria isolated from milk from organic and conventional sheep and goat farms. Twenty-five organic and 25 conventional sheep and goat farms in the region of Thessaly, Greece participated in this study. A standardised detailed questionnaire was used to describe farming practices. A total of 50 samples...

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PMID: 28294933
DOI: 10.1017/S0022029917000103

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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