Article
Biochemical composition of symplastic sap from sugarcane genetically modified to overproduce proline.
Plant physiology and biochemistry : PPB - 1 Apr 2017
Balestro Graciele Carraro, Higashi Bruna, Lopes Sheila Mara Sanches, Gonçalves José Eduardo, Vieira Luiz Gonzaga Esteves, de Oliveira Arildo José Braz, Gonçalves Regina Aparecida Correia
Abstract excerpt
Global interest in sugarcane has increased significantly in recent years because of its economic impact on sustainable energy production. The purpose of the present study was to evaluate changes in the concentrations of total sugars, amino acids, free proline, and total proteins by colorimetric analyses and nuclear magnetic resonance (NMR) to perform a metabolic profiling of a water-soluble fraction of symplastic...
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