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Article

Potential Uses of Wild Germplasms of Grain Legumes for Crop Improvement.

International journal of molecular sciences - 4 Feb 2017

Muñoz Nacira, Liu Ailin, Kan Leo, Li Man-Wah, Lam Hon-Ming

Abstract excerpt

Challenged by population increase, climatic change, and soil deterioration, crop improvement is always a priority in securing food supplies. Although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of food security. Nevertheless, limited by severe genetic bottlenecks during domestication and human selection, grain...

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PMID: 28165413
DOI: 10.3390/ijms18020328
PMCID: PMC5343864

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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