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Article

Soybean product intake modifies the association between interleukin-10 genetic polymorphisms and gastric cancer risk.

The Journal of nutrition - 1 May 2009

Ko Kwang-Pil, Park Sue K, Cho Lisa Y, Gwack Jin, Yang Jae Jeong, Shin Aesun, Kim Cheong Sik, Kim Yeonju, Kang Daehee, Chang Soung-Hoon, Shin Hai-Rim, Yoo Keun-Young

Abstract excerpt

In this study, our aim was to investigate the association of inflammation-related genetic polymorphisms and gastric cancer risk and to examine whether the combined effect of soybean product intake modified cancer risk. Eighty-four incident gastric cancer cases and 336 matched controls were selected from the Korean Multi-Center Cancer Cohort. We selected 14 single nucleotide polymorphisms (SNP) from 5 genes...

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Identifiers

PMID: 19321591
DOI: 10.3945/jn.108.101865

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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