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Article

Plasma Riboflavin Level is Associated with Risk, Relapse, and Survival of Esophageal Squamous Cell Carcinoma.

Nutrition and cancer - 1 Jan 2017

Li Shan-Shan, Xu Yi-Wei, Wu Jian-Yi, Tan Hua-Zhen, Wu Zhi-Yong, Xue Yu-Jie, Zhang Jian-Jun, Li En-Min, Xu Li-Yan

Abstract excerpt

Riboflavin is an essential micronutrient for normal cellular activity, and deficiency may result in disease, such as cancer. We performed a case-control study to explore the association of riboflavin levels with risk and prognosis of esophageal squamous cell carcinoma (ESCC). Plasma riboflavin levels, as measured by enzyme-linked immunosorbent assay (ELISA), in ESCC patients were significantly lower than in those...

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Identifiers

PMID: 27898225
DOI: 10.1080/01635581.2017.1247890

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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