Article
Characterization of rhizobia isolates obtained from nodules of wild genotypes of common bean.
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] - 1 Jan 2000
Cardoso Aline Assis, Andraus Michel de Paula, Borba Tereza Cristina de Oliveira, Martin-Didonet Claudia Cristina Garcia, Ferreira Enderson Petrônio de Brito
Abstract excerpt
This study aimed to evaluate the tolerance to salinity and temperature, the genetic diversity and the symbiotic efficiency of rhizobia isolates obtained from wild genotypes of common bean cultivated in soil samples from the States of Goiás, Minas Gerais and Paraná. The isolates were subjected to different NaCl concentrations (0%, 1%, 2%, 4% and 6%) at different temperatures (28°C, 33°C, 38°C, 43°C and 48°C)....
Topics
- Adaptation, Biological
- Carbon
- Environment
- Genotype
- Phaseolus
- Phylogeny
- RNA, Ribosomal, 16S
- Rhizobium
- Root Nodules, Plant
- Salt Tolerance