Article
High diversity of Bradyrhizobium strains isolated from several legume species and land uses in Brazilian tropical ecosystems.
Systematic and applied microbiology - 1 Sept 2015
Azarias Guimarães Amanda, Florentino Ligiane Aparecida, Alves Almeida Kize, Lebbe Liesbeth, Barroso Silva Karina, Willems Anne, de Souza Moreira Fatima Maria
Abstract excerpt
The genus Bradyrhizobium stands out among nitrogen-fixing legume-nodulating bacteria because it predominates among the efficient microsymbionts of forest, forage, and green manure legume species, as well as important species of grain legumes, such as soybean, cowpea, and peanut. Therefore, the diversity of Bradyrhizobium strains is a relevant resource from environmental and economic perspectives, and strains...
Topics
- Agriculture
- Anti-Bacterial Agents
- Bradyrhizobium
- Brazil
- DNA, Bacterial
- Ecosystem
- Fabaceae
- Genes, Essential
- Genetic Variation
- Microbial Sensitivity Tests
- Molecular Sequence Data
- Molecular Typing
- Plant Root Nodulation
