Article
Linkage Mapping of Stem Saccharification Digestibility in Rice.
PloS one - 1 Jan 2016
Liu Bohan, Gómez Leonardo D, Hua Cangmei, Sun Lili, Ali Imran, Huang Linli, Yu Chunyan, Simister Rachael, Steele-King Clare, Gan Yinbo, McQueen-Mason Simon J
Abstract excerpt
Rice is the staple food of almost half of the world population, and in excess 90% of it is grown and consumed in Asia, but the disposal of rice straw poses a problem for farmers, who often burn it in the fields, causing health and environmental problems. However, with increased focus on the development of sustainable biofuel production, rice straw has been recognized as a potential feedstock for non-food derived...
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