Article
The interaction between ApoA2 -265T>C polymorphism and dietary fatty acids intake on oxidative stress in patients with type 2 diabetes mellitus.
European journal of nutrition - 1 Aug 2017
Zamani Elham, Sadrzadeh-Yeganeh Haleh, Sotoudeh Gity, Keramat Laleh, Eshraghian Mohammadreza, Rafiee Masoumeh, Koohdani Fariba
Abstract excerpt
INTRODUCTION: Apolipoprotein A2 (APOA2) -265T>C polymorphism has been studied in relation to oxidative stress and various dietary fatty acids. Since the interaction between APOA2 polymorphism and dietary fatty acids on oxidative stress has not yet discussed, we aimed to investigate the interaction on oxidative stress in type 2 diabetes mellitus (T2DM) patients. METHODS: The subjects were 180 T2DM patients with...
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