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APOA II genotypes frequency and their interaction with saturated fatty acids consumption on lipid profile of patients with type 2 diabetes.

Clinical nutrition (Edinburgh, Scotland) - 1 Aug 2016

Noorshahi Neda, Sotoudeh Gity, Djalali Mahmoud, Eshraghian Mohamad Reza, Keramatipour Mohammad, Basiri Marjan Ghane, Doostan Farideh, Koohdani Fariba

Abstract excerpt

BACKGROUND & AIM: Several studies have suggested that APOA II-265T/C polymorphism affect lipid profile. The aim of this study was to investigate the effect of -265T/C APOA II polymorphism and saturated fatty acids (SFA) intake interaction on lipid profile in diabetic population who are at risk for lipid disorders. METHODS: In this cross sectional study, 697 type 2 diabetic patients participated. Food consumption...

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Identifiers

PMID: 26210798
DOI: 10.1016/j.clnu.2015.06.008

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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