Article
Detection, identification, and typing of Listeria species from baled silages fed to dairy cows.
Journal of dairy science - 1 Aug 2016
Nucera D M, Grassi M A, Morra P, Piano S, Tabacco E, Borreani G
Abstract excerpt
Anaerobiosis, critical for successful ensilage, constitutes a challenge in baled silages. The loss of complete anaerobiosis causes aerobic deterioration and silages undergo dry matter and nutrient losses, pathogen growth, and mycotoxin production. Silage may represent an ideal substrate for Listeria monocytogenes, a pathogen of primary concern in several cheeses. The aim of this research was to investigate the...
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