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The Association Between Glycosylation of Immunoglobulin G and Hypertension

1 Apr 2016

Abstract excerpt

More than half of all known proteins, and almost all membrane and extra-cellular proteins have oligosaccharide structures or glycans attached to them. Defects in glycosylation pathways are directly involved in at least 30 severe human diseases.A multiple center cross-sectional study (China, Croatia, and Scotland) was carried out to investigate the possible association between hypertension and IgG glycosylation. A...

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PMID: 27124023
DOI: 10.1097/md.0000000000003379

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