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Article

Characterization of a hypoallergenic wheat line lacking ω-5 gliadin

21 Apr 2016

Abstract excerpt

BACKGROUND: There is no curative treatment for wheat-dependent exercise-induced anaphylaxis (WDEIA). ω-5 Gliadin is one of the dominant allergens affecting WDEIA patients. The use of ω-5 gliadin-free wheat flour in the regular diet is considered one of the prophylactic approaches against the elicitation of allergic symptoms and sensitization to ω-5 gliadin. We sought to find hypoallergenic bread wheat (or common...

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PMID: 27103182
DOI: 10.1016/j.alit.2016.03.002

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