Article
Diversity evaluation based on morphological, physiological and isozyme variation in genetic resources of garlic (Allium sativum L.) collected worldwide.
Genes & genetic systems - 26 Nov 2016
Hirata Sho, Abdelrahman Mostafa, Yamauchi Naoki, Shigyo Masayoshi
Abstract excerpt
The aim of this study was to obtain primary information about the global diversity of garlic (Allium sativum L.) by evaluating morphological, physiological and isozyme variation. A total of 107 garlic accessions collected worldwide were grown in Yamaguchi, Japan. Five morphological traits (bulb weight, bulb diameter, number of cloves per bulb, number of bulbils and scape length) and one physiological trait...
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