Article
Rapid Identification of the Foodborne Pathogen Trichinella spp. by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry.
PloS one - 1 Jan 2016
Mayer-Scholl Anne, Murugaiyan Jayaseelan, Neumann Jennifer, Bahn Peter, Reckinger Sabine, Nöckler Karsten
Abstract excerpt
Human trichinellosis occurs through consumption of raw or inadequately processed meat or meat products containing larvae of the parasitic nematodes of the genus Trichinella. Currently, nine species and three genotypes are recognized, of which T. spiralis, T. britovi and T. pseudospiralis have the highest public health relevance. To date, the differentiation of the larvae to the species and genotype level is based...
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