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Article

Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits.

Journal of agricultural and food chemistry - 27 Apr 2016

Schmitz Gabriela Justamante Händel, de Magalhães Andrade Jonathan, Valle Teresa Losada, Labate Carlos Alberto, do Nascimento João Roberto Oliveira

Abstract excerpt

Cassava (Manihot esculenta Crantz) is a staple food and an important source of starch, and the attributes of its tuberous root largely depend on the variety. The proteome of cassava has been investigated; however, to date, no study has focused on varieties that reveal the molecular basis of phenotypical characteristics. Therefore, we aimed to compare the proteome of the tuberous roots of six cassava varieties...

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PMID: 26982619
DOI: 10.1021/acs.jafc.5b05585

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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