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Article

Antifungal and Herbicidal Effects of Fruit Essential Oils of Four Myrtus communis Genotypes.

Chemistry & biodiversity - 1 Jan 2016

Kordali Saban, Usanmaz Ayse, Cakir Ahmet, Komaki Amanmohammad, Ercisli Sezai

Abstract excerpt

The chemical composition of the essential oils isolated by hydrodistillation from the fruits of four selected Myrtus communis L. genotypes from Turkey was characterized by GC-FID and GC/MS analyses. 1,8-Cineole (29.20-31.40%), linalool (15.67-19.13%), α-terpineol (8.40-18.43%), α-pinene (6.04-20.71%), and geranyl acetate (3.98-7.54%) were found to be the major constituents of the fruit essential oils of all M....

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PMID: 26765354
DOI: 10.1002/cbdv.201500018

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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