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Article

Analysis on evolutionary relationship of amylases from archaea, bacteria and eukaryota.

World journal of microbiology & biotechnology - 1 Feb 2016

Yan Shaomin, Wu Guang

Abstract excerpt

Amylase is one of the earliest characterized enzymes and has many applications in clinical and industrial settings. In biotechnological industries, the amylase activity is enhanced through modifying amylase structure and through cloning and expressing targeted amylases in different species. It is important to understand how engineered amylases can survive from generation to generation. This study used...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 26745984
DOI: 10.1007/s11274-015-1979-y
PMCID: PMC4706583

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