Article
Lactose Intolerance - Single Nucleotide Polymorphisms and Treatment.
Journal of the American Nutrition Association - 1 Feb 2024
Chengolova Zlatina, Ivanova Radina, Gabrovska Katya
Abstract excerpt
The majority (about 70%) of the world's population suffers from lactose intolerance. Lactose intolerance leads to long-term discomfort when consuming milk and dairy products, and hence, to their avoidance. Consequently, the intake of important nutrients is reduced, which potentially has a negative impact on the overall health. Knowing the condition - lactose intolerance - will prevent people from unnecessarily...
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