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Article

Copy number variation-based genome wide association study reveals additional variants contributing to meat quality in Swine.

Scientific reports - 3 Aug 2015

Wang Ligang, Xu Lingyang, Liu Xin, Zhang Tian, Li Na, Hay El Hamidi, Zhang Yuebo, Yan Hua, Zhao Kebin, Liu George E, Zhang Longchao, Wang Lixian

Abstract excerpt

Pork quality is important both to the meat processing industry and consumers' purchasing attitude. Copy number variation (CNV) is a burgeoning kind of variants that may influence meat quality. In this study, a genome-wide association study (GWAS) was performed between CNVs and meat quality traits in swine. After false discovery rate (FDR) correction, a total of 8 CNVs on 6 chromosomes were identified to be...

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Identifiers

PMID: 26234186
DOI: 10.1038/srep12535
PMCID: PMC4522650

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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