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Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii

17 Jun 2015

Abstract excerpt

Myosin light chain (MLC) plays a vital role in cell and muscle functions and has been identified as an allergen in shrimp. In this study, MLC with a molecular mass of 18 kDa was purified from crayfish (Procambarus clarkii) muscle. Its physicochemical characterization showed that the purified MLC is a glycoprotein with 4.3% carbohydrate, highly stable to heat, acid-alkali, and digestion, and weakly retains...

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PMID: 26083097
DOI: 10.1021/acs.jafc.5b01318

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