Article
Yield and quality grade outcomes as affected by molecular breeding values for commercial beef cattle.
Journal of animal science - 1 May 2015
Thompson N M, DeVuyst E A, Brorsen B W, Lusk J L
Abstract excerpt
Although genetic tests for many economically important beef cattle traits are commercially available, additional information is needed to help the industry better understand how the results from these tests translate into phenotypic outcomes. This information has important implications for marker-assisted management. The objective of this research was to determine the relationship between molecular breeding...
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