Article
Relationship between commercially available DNA analysis and phenotypic observations on beef quality and tenderness.
Meat science - 1 Nov 2013
Magolski J D, Buchanan D S, Maddock-Carlin K R, Anderson V L, Newman D J, Berg E P
Abstract excerpt
Warner-Bratzler shear force values from 560 mixed breed heifers and steers were used to determine estimates of genetic selection. Cattle were marketed from 2008 to 2011, and included five feedlot based research projects at the North Dakota State University-Carrington Research Extension Center. Samples were collected for IGENITY® analysis providing information that included selection indices and estimated breeding...
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