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Article

Association between functional candidate genes and organoleptic meat traits in intensively-fed beef.

Meat science - 1 Sept 2015

Avilés C, Peña F, Polvillo O, Barahona M, Campo M M, Sañudo C, Juárez M, Horcada A, Alcalde M J, Molina A

Abstract excerpt

The aim of this study was to assess the associations between the single nucleotide polymorphisms in CAPN1, CAST, DGAT1, FABP4, LEP, RORC and SCD1 genes and the sensory meat quality in an intensively fed commercial population (Charolais, Limousin and Retinta breed). This work carried out analyses...

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Source

Identifiers

PMID: 25935847
DOI: 10.1016/j.meatsci.2015.04.005

Genes

CAST
LEP
CAPN1
DGAT1
FABP4
RORC

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-25935847-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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