Article
Conservation of endangered Spanish cattle breeds using markers of candidate genes for meat quality.
Animal biotechnology - 1 Jan 2013
Rodero E, González A, Avilés C, Luque M
Abstract excerpt
The aim was to analyze the allelic and genotypic frequencies for two genes associated with tenderness of meat (CAPN1 and CAST) and one with fat deposits (DGAT1) in three endangered Spanish cattle breeds: Berrenda en Colorado (BC), Berrenda en Negro (BN), and Cardena Andaluza (CA) to utility of their involvement in the selection of them and to help the adoption of conservation measurement. Seventy-five males and...
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