First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells.

doi:10.1016/j.ijfoodmicro.2015.04.009

Article

First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells.

International journal of food microbiology - 20 Nov 2015

Pielaat Annemarie, Boer Martin P, Wijnands Lucas M, van Hoek Angela H A M, Bouw El, Barker Gary C, Teunis Peter F M, Aarts Henk J M, Franz Eelco

Abstract excerpt

The potential for using whole genome sequencing (WGS) data in microbiological risk assessment (MRA) has been discussed on several occasions since the beginning of this century. Still, the proposed heuristic approaches have never been applied in a practical framework. This is due to the non-trivia...

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First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells.

Abstract excerpt

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