Article
The characterization of modified starch branching enzymes: toward the control of starch chain-length distributions.
PloS one - 1 Jan 2015
Li Cheng, Wu Alex Chi, Go Rob Marc, Malouf Jacob, Turner Mark S, Malde Alpeshkumar K, Mark Alan E, Gilbert Robert G
Abstract excerpt
Starch is a complex branched glucose polymer whose branch molecular weight distribution (the chain-length distribution, CLD) influences nutritionally important properties such as digestion rate. Chain-stopping in starch biosynthesis is by starch branching enzyme (SBE). Site-directed mutagenesis w...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
