Article
Omega 3 polyunsaturated fatty acids and the treatment of depression.
Critical reviews in food science and nutrition - 2 Jan 2017
Deacon Gelinda, Kettle Christine, Hayes David, Dennis Christina, Tucci Joseph
Abstract excerpt
Depression is a common, recurrent, and debilitating illness that has become more prevalent over the past 100 years. This report reviews the etiology and pathophysiology of depression, and explores the role of omega 3 polyunsaturated fatty acids (n-3 PUFA) as a possible treatment. In seeking to understand depression, genetic factors and environmental influences have been extensively investigated. Research has led...
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