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Article

Effects of genetic variants in the promoter region of the bovine adiponectin (ADIPOQ) gene on marbling of Hanwoo beef cattle.

Meat science - 1 Jul 2015

Choi Yoonjeong, Davis Michael E, Chung Hoyoung

Abstract excerpt

This study aimed to verify genetic effects of the bovine adiponectin (ADIPOQ) gene on carcass traits of Hanwoo cattle. The measured carcass traits were marbling score (MAR), backfat thickness (BFT), loineye area (LEA), and carcass weight (CAW). Selection of primers was based on the bovine ADIPOQ sequence, and the analysis amplified approximately 267 and 333 bp genomic segments, including 67 bp of insertions in...

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Identifiers

PMID: 25817801
DOI: 10.1016/j.meatsci.2015.02.014

Genes

ADIPOQ

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