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Article

Short communication: Genetic variation of riboflavin content in bovine milk.

Journal of dairy science - 1 May 2015

Poulsen Nina A, Rybicka Iga, Larsen Lotte B, Buitenhuis Albert J, Larsen Mette K

Abstract excerpt

Riboflavin (vitamin B2) is an essential water-soluble vitamin; elderly people and adolescents in particular can have poor riboflavin status. In Western diets, milk and dairy products are primary sources of riboflavin, but little is known about the natural variation within and among bovine breeds, and how genetic and environmental factors can affect the riboflavin content in milk. As a part of the Danish-Swedish...

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Source

Identifiers

PMID: 25771056
DOI: 10.3168/jds.2014-8829

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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