Article
Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina.
International journal of food microbiology - 18 May 2015
Palacios S A, Susca A, Haidukowski M, Stea G, Cendoya E, Ramírez M L, Chulze S N, Farnochi M C, Moretti A, Torres A M
Abstract excerpt
Fusarium proliferatum is a member of the Fusarium fujikuroi species complex (FFSC) involved in the maize ear rot together with Fusarium verticillioides, which is a very closely related species. Recently, different studies have detected natural fumonisin contamination in wheat kernels and most of them have shown that the main species isolated was F. proliferatum. Fusarium strains obtained from freshly harvested...
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