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Article

Analysis of the genetic effects of CAPN1 gene polymorphisms on chicken meat tenderness.

Genetics and molecular research : GMR - 13 Feb 2015

Shu J T, Zhang M, Shan Y J, Xu W J, Chen K W, Li H F

Abstract excerpt

The micromolar calcium-activated neutral protease gene (CAPN1) is a physiological candidate gene for meat tenderness. Four previously identified single nucleotide polymorphism (SNP) markers located within the CAPN1 gene were evaluated for their associations with variation in the meat tenderness of a Chinese indigenous chicken breed, a higher meat quality breed (i.e., Qingyuan partridge chicken), and the...

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Source

Identifiers

PMID: 25730078
DOI: 10.4238/2015.February.13.18

Genes

CAPN1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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